In fact, we often see a very common home-style dish on the dining table, which is stir-fried shredded potatoes. Although stir-fried shredded potatoes are simple and ordinary, their taste is excellent. So let's take a look at how to make them, so you can easily learn how!
How to Make Carrot and Potato Shreds
Carrot and Potato Shreds
Ingredients Preparation
Potatoes, carrots, green onions, cooking wine, salt, granulated sugar, oil, Sichuan pepper, ginger.
Method and Steps
1. Wash the potatoes, peel them, and cut them into thin matchstick-like strips.
2. Wash the carrots and cut them into strips. Wash the ginger and cut it into slices. Wash the green onions and cut them into chopped green onions.
3. Rinse the prepared potato strips in water, then drain them.
4. Pour an appropriate amount of oil into a pan, heat it up, add the potato strips, carrot strips, and ginger. Stir-fry until they become translucent, then sprinkle in the Sichuan pepper.
5. Then add an appropriate amount of salt, cooking wine, and granulated sugar, stirring evenly.
6. Finally, plate the dish and sprinkle some chopped green onions on top.
How to Make Stir-Fried Shredded Potatoes
Stir-Fried Shredded Potatoes
Ingredients Preparation
400 grams of potatoes, 10 small green onions, 2 tablespoons of cooking wine, salt to taste, granulated sugar, oil as needed, 1 small carrot, 1 teaspoon of Sichuan pepper, 1 slice of ginger.
Method and Steps
1. Wash the potatoes, peel them, and cut them into thin strips. Wash the carrots and cut them into strips. Wash the ginger and cut it into slices. Wash the green onions and cut them into chopped green onions.
2. Rinse the cut potato strips in water to wash off the starch, making them less likely to stick to the pan when stir-fried.
3. Place an appropriate amount of oil in a pan and stir-fry the chopped green onions until fragrant.
4. Add the potato strips and stir-fry them, then add the carrot strips and salt.
5. After stir-frying until cooked, season according to taste, stir-fry a few more times, plate the dish, and sprinkle with chopped green onions.
How to Make Plain Stir-Fried Shredded Potatoes
Plain Stir-Fried Shredded Potatoes
Ingredients Preparation
Potatoes, green onions, soy sauce, salt, vinegar, Sichuan pepper as needed.
Method and Steps
1. Wash the potatoes, peel them, and cut them into thin strips. Wash the green onions and chop them finely.
2. Blanch the potato strips in hot water, remove them, and drain off the water.
3. In a hot pan, add oil, Sichuan pepper, and chopped green onions, stir-fry until fragrant.
4. Add the potato strips to the pan, stir evenly, add the seasonings, and stir-fry evenly.
Tips for Stir-Fried Shredded Potatoes
Stir-Fried Shredded Potatoes
1. After cutting the potato strips, remember to soak them in water to remove the starch. This way, they won't stick to the pan as easily when stir-fried.
2. The key to stir-frying shredded potatoes is to use high heat and quick stir-frying. If the heat is too low, the potatoes will stick to the pan and won't be as crisp.
3. If you don't add soy sauce to stir-fried shredded potatoes, you can add an appropriate amount of rice vinegar or black vinegar, turning it into spicy and sour shredded potatoes.
4. Adding sugar enhances the flavor; you can adjust the amount according to personal taste.