There are many ways to prepare stir-fried shredded potatoes, such as with meat, eggs, plain stir-fried, vegetarian stir-fried, and with green peppers. This dish is easy to make and quick to learn. Below, we introduce several methods for making stir-fried shredded potatoes so that you can discover the most delicious way to prepare them.
How to Make Stir-Fried Shredded Potatoes
Ingredients Needed
Potatoes, green peppers, red peppers, garlic cloves, salt, soy sauce, monosodium glutamate.
Steps
1. Wash the green and red peppers, then slice them and set aside.
2. Wash the potatoes, peel them, and cut into thin strips. Soak in cold water to rinse off excess starch.
3. Heat a pan with an appropriate amount of oil. When the oil reaches 70% heat, add garlic cloves to release their aroma.
4. Add the drained potato strips and stir-fry over high heat.
5. Once the potatoes are cooked through, add the green and red pepper strips and continue to stir-fry for about 2 minutes.
6. Add salt, soy sauce, and monosodium glutamate for seasoning, stir evenly, and serve.
Home-Style Stir-Fried Shredded Potatoes
Ingredients Needed
Potatoes, salt, scallions, dried chili peppers, monosodium glutamate, lard.
Steps
1. Wash the potatoes, peel them, and cut into thin strips. Soak in water to wash away the starch.
2. Pour oil into a pot. When the oil is 70% hot, add chopped scallions and chili peppers to release their aroma.
3. Once the aroma is released, add the potato strips and a small amount of lard.
4. Stir-fry quickly over high heat for about two minutes.
5. Add an appropriate amount of salt and monosodium glutamate for seasoning, stir evenly, and serve.
How to Make the Best-Tasting Stir-Fried Shredded Potatoes
Ingredients Needed
Potatoes, red peppers, vegetable oil, white vinegar, salt, granulated sugar, monosodium glutamate.
Steps
1. Wash the potatoes, peel them, and cut into thin strips.
2. Soak the cut potato strips in clear water for 10 minutes. Boil briefly, drain, and set aside.
3. Wash the red peppers, remove the stems and seeds, and cut into thin strips.
4. Pour an appropriate amount of vegetable oil into a pot. When the oil is hot, add the red pepper strips.
5. After the spicy flavor has been released, add the potato strips and stir-fry for about two minutes. Add white vinegar and salt.
6. Once the potatoes are cooked through, add an appropriate amount of granulated sugar and monosodium glutamate, stir evenly, and serve.