The ingredients for stir-fried pork with cucumber slices are quite common, and the method is simple. Using common cucumber slices and pork as the main ingredients, the finished dish is fragrant and delicious, with a light taste that makes it a popular home-style dish among the public.
How to Make Stir-Fried Pork with Cucumber Slices
Ingredients Needed
300 grams of cucumber, 50 grams of lean pork, oil, salt, soy sauce, Sichuan pepper powder, and chopped green onions as needed.
Cooking Steps
1. Wash the cucumber and slice it. Slice the meat.
2. Heat oil in a wok and add chopped green onions and meat slices to stir-fry.
3. Add Sichuan pepper powder, soy sauce, and salt, and stir-fry evenly.
4. Serve and remove from heat.
Introduction to Making Stir-Fried Pork with Cucumber Slices
Ingredients Needed
310 grams of cucumber, 100 grams of pork belly, 2 slices of ginger, 1 piece of green onion, 1 dried chili, 3 cloves of garlic, five-spice powder, cooking wine, salt, light soy sauce, vinegar, and starch as needed.
Cooking Steps
1. Cut the pork into thin slices and marinate with a small amount of cooking wine, five-spice powder, light soy sauce, and starch for about five minutes.
2. Cut the cucumber into slices about 3 millimeters thick.
3. Slice the ginger into threads, chop the green onion into pieces, cut the dried chili into sections, and crush and chop the garlic.
4. In a hot wok with cold oil, add the ginger threads and stir-fry over low heat until fragrant. Then add the dried chili sections and stir-fry until aromatic.
5. Add the marinated pork slices and stir-fry over high heat. Add light soy sauce and stir well. When the pork changes color, add the cucumber slices and quickly stir-fry evenly.
6. Pour a small amount of vinegar, then just before serving, add a small amount of salt to taste. Add chopped garlic and stir well before serving.
How to Make Home-Style Stir-Fried Pork with Cucumber Slices
Ingredients Needed
Cucumber, pork, Sichuan pepper powder, vegetable oil, salt, monosodium glutamate, carrot, green onions, ginger, and garlic as needed.
Cooking Steps
1. Clean all the raw materials.
2. Chop the green onions, ginger, and garlic into pieces. Slice the meat and carrot. Wash the cucumber, peel it, and slice it for later use.
3. In a wok, add an appropriate amount of vegetable oil and heat it to 70% hot. Add the meat, carrot, green onions, ginger, garlic, and Sichuan pepper powder in sequence and stir-fry.
4. Add the cucumber, then add an appropriate amount of salt and stir-fry. Just before serving, add an appropriate amount of monosodium glutamate and garlic, stir-fry, and serve.
Tips
Stir-fried pork with cucumber slices is very suitable for summer consumption, being refreshing and tasty.