Noodles are a “fast food” in many small households, easy and quick to prepare, yet flavorful to eat. A bowl of scallion oil noodles may seem simple, but it still requires some skill to make it well. Next, the editor will introduce how to make scallion oil noodles, as well as two other noodle recipes.
How to Make Scallion Oil Noodles
Ingredients
150g noodles, 5g chopped scallions. An appropriate amount of salad oil, scallion segments, and soy sauce.
Method
1. Heat oil in a pot and add scallion segments to fry until fragrant. The scallion oil is now ready.
2. Cook noodles in boiling water until done, then rinse with cold water and drain. Place noodles in a bowl, add scallion oil and soy sauce, mix well, and sprinkle with chopped scallions before serving.
How to Make Scallion Beef Noodles
Ingredients
150g noodles, 40g scallion segments, 20g beef strips, 10g carrot strips. An appropriate amount of salad oil, tenderizer, salt, starch, soy sauce, monosodium glutamate, chicken powder, garlic paste, and sesame oil.
Method
1. Mix soy sauce, monosodium glutamate, chicken powder, garlic paste, and sesame oil to make a flavoring sauce. Marinate beef strips with tenderizer, salt, and starch, then stir-fry briefly in hot oil and drain. Cook noodles in boiling water until done, then rinse with cold water and drain.
2. Heat oil in a pan, fry scallion segments until fragrant, then add noodles, beef strips, and carrot strips and stir-fry evenly. Serve in a bowl and pour over the flavoring sauce.
How to Make Italian Meat Sauce Noodles
Ingredients
150g Italian noodles, 70g onion, 1 clove garlic, 400g tomatoes, 100g ground beef. A small amount of salt, pepper, sweet paprika, 50g butter, 15g tomato paste, and an appropriate amount of red wine.
Method
1. Peel and dice the onion and garlic; wash and cut the tomatoes into small pieces. In the ground beef, add red wine, salt, pepper, and sweet paprika and mix well.
2. Heat a pan and melt the butter. Stir-fry onions, garlic, and ground beef, then add tomatoes, tomato paste, and water, stirring thoroughly. Cover and simmer for 10 minutes, stirring occasionally. Season with salt and pepper to taste, and the meat sauce is now ready.
3. Cook Italian noodles in salted water until al dente. Drain and serve on a plate, topped with the meat sauce and mixed well before eating.
Tips
1. Italian noodles can be purchased at supermarkets, choose different shapes according to personal preference.
2. If you don't have sweet paprika, you can use sugar, which also tastes good.
How to Make Spicy and Sour Dry Noodles
Ingredients
150g noodles, 30g cucumber strips. Dried chili peppers, rice vinegar, salad oil, chopped scallions, soy sauce, monosodium glutamate.
Method
1. Heat oil in a pan and fry dried chili peppers until fragrant to make spicy oil. Pour into a bowl, add chopped scallions, soy sauce, rice vinegar, and monosodium glutamate, and mix well to make a spicy and sour sauce.
2. Cook noodles in boiling water until done, then rinse with cold water and drain. Place noodles in a bowl, top with cucumber strips, and mix with the spicy and sour sauce before serving.
Tips
Use small scallions to make scallion oil; a small amount of vinegar can also be added to the seasoning.
How to Make Pickled Mustard Greens and Minced Pork Noodles
Ingredients
200g noodles, 100g minced pork, 100g pickled mustard greens, 10g baby bok choy. An appropriate amount of salad oil, rice wine, broth, soy sauce, sugar, salt, monosodium glutamate, ginger paste, chopped scallions, and cornstarch.
Method
1. Heat oil in a pan, add ginger paste and chopped scallions to sauté, then add minced pork and pickled mustard greens, and stir-fry until the color changes. Add broth, soy sauce, salt, monosodium glutamate, and sugar, adjust the seasoning, thicken with cornstarch, and the noodle topping is now ready.
2. Boil noodles in water until done, then place in a bowl, top with blanched baby bok choy, pour the noodle topping over the noodles, and mix before serving.