The process of making rice balls may seem very simple, but there are still many things to note. The most important part of making rice balls is the attention to detail. So how do you make the best-tasting rice balls? What are the important details? Next, the editor will share with you a step-by-step guide on how to make rice balls!
How to Make Spinach and Bacon Rice Balls
Ingredients Preparation
Bacon, rice, chicken broth, spinach, sesame oil, crushed nori, salt, monosodium glutamate (MSG), sesame seeds.
Method and Steps
1. Wash the rice and steam it with chicken broth until cooked and set aside.
2. Wash the spinach and blanch in boiling water with a little salt. Cool under running water, squeeze out the excess moisture, and chop finely.
3. In a bowl, mix the chopped spinach with MSG and sesame oil. Add the steamed rice, crushed nori, and sesame seeds, and mix well.
4. Put on disposable gloves and shape the mixed rice into rice balls.
5. Wrap the rice balls with bacon and pan-fry for five minutes before serving.
Tips
1. Rice cooked in chicken broth tastes better than rice cooked in plain water.
2. When frying, start by searing the overlapping ends of the bacon to prevent the rice ball from falling apart.
How to Make Seaweed Flavored Rice Balls
Ingredients Preparation
Rice, sugar, salt, vinegar, shredded seaweed, black and white sesame seeds.
Method and Steps
1. Wash the rice, add water, and steam until cooked.
2. In a small bowl, mix sugar, salt, vinegar, and black and white sesame seeds and set aside.
3. Place a layer of cling film on a cutting board and spread the rice evenly over the film. Place a small amount of shredded seaweed in the middle of the rice.
4. Gather the corners of the cling film and press lightly to form the rice ball. Serve with the sauce mixture.
Tips
1. Use slightly less water than usual when steaming the rice, as drier rice balls taste better.
2. For shaped rice balls, use jelly molds.
How to Make Glutinous Rice Balls
Ingredients Preparation
Glutinous rice, preserved radish, pickled vegetables, fried dough sticks, peanut sugar powder, garlic, salt, sugar, sesame oil.
Method and Steps
1. Wash the glutinous rice and soak it in water for two hours. Chop the garlic and cut the fried dough sticks into segments.
2. Steam the soaked glutinous rice until cooked and keep warm.
3. Heat oil in a wok and sauté the garlic. Add the chopped preserved radish and pickled vegetables and stir-fry.
4. After 2 minutes, add all the seasonings, stir-fry evenly, and set aside.
5. Place a layer of cling film on a cutting board and spread the glutinous rice evenly. Sprinkle peanut powder over the rice.
6. Place the chopped preserved radish, pickled vegetables, and one segment of fried dough stick on top. Roll up tightly, press into shape, and cut into portions to serve.