Pancakes are a common type of noodle food in daily life. They are easy to make and delicious. Apart from being used to wrap fillings like seafood mix, pancakes can also be used to make spring rolls, making them a versatile and tasty noodle dish.
How to Make Pancakes
Ingredients Needed
500 grams of flour, an appropriate amount of oil.
Steps and Methods
1. Add an appropriate amount of warm water to the flour and knead it into a dough.
2. Take two small pieces of dough and roll them out into thin pancakes. Spread oil evenly on the surface of one of the pancakes.
3. Place the other pancake on top and press lightly.
4. Put it in a pan and fry until both sides are golden brown.
5. After taking it out of the pan, tear it open, place it on a plate, and serve.
Tips
In the method for making pancakes, you don't need much time; use low heat, about 5-5 minutes is enough.
Instructions for Making Pancakes
Ingredients Needed
High gluten flour, fine rye flour, milk, yeast, salt, light syrup, butter, sugar, cumin, fennel.
Steps and Methods
1. Crush the cumin and fennel into coarse pieces.
2. Crush the fresh yeast and place it in a large bowl with sugar.
3. Melt the butter, add the milk, syrup, cumin, fennel, and salt, and stir well.
4. When the temperature cools to 37 degrees Celsius, pour it into the yeast and stir to dissolve the yeast and sugar.
5. Add the dry ingredients, knead into a smooth dough, and let it rise. Once the dough has doubled in size, divide it into 20 small pieces.
6. Roll each piece into a thin pancake using a smooth rolling pin, then roll it again with a ridged rolling pin.
7. Place in a skillet over low heat and fry until slightly yellowed on both sides, approximately 2 minutes per side.
Tips
The pancakes can be frozen after they are made.
Detailed Home-style Instructions for Making Pancakes
Ingredients Needed
1 bowl of flour, 100 grams of leeks, 150 grams of dried tofu, 250 grams of mung bean sprouts, 150 grams of pork, an appropriate amount of soy sauce, an appropriate amount of chicken essence.
Steps and Methods
1. Heat a dry wok and add the pork, stir-fry until the fat is rendered, then add the dried tofu and stir-fry until fragrant.
2. Add an appropriate amount of soy sauce to enhance the flavor and color, then add the mung bean sprouts and leeks, stir-fry until soft, turn off the heat, and add an appropriate amount of chicken essence. Set aside.
3. Mix the flour with an appropriate amount of water to form a batter-like consistency.
4. Preheat the electric griddle, brush a layer of batter on it, and bake until the batter sets.
5. Wrap the cooked filling in the pancake and roll it up to eat.
Tips
When stir-frying the filling, pay attention to the cooking times of different ingredients. When baking the pancake skin, pay attention to the heat level; do not over-dry it, or it will not be able to be rolled up.