Curry is a spice originating from India, blended with many ingredients, giving it a unique and rich flavor. There are now many types of curry, and if categorized by country, the list is extensive. Dishes made with curry are also increasing in variety, such as curry chicken wings, curry tofu, and curry pork ribs. Today, let's start with how to make curry chicken rice.
How to Make Curry Chicken Rice
Ingredients Preparation
2 potatoes, 200 grams of chicken breast meat, 1 onion, 1 carrot, 1 bowl of rice, 1 box of curry blocks, and an appropriate amount of oil.
Method Steps
1. Wash the potatoes, peel them, and cut them into chunks. Cut the carrot into wedges, chop the onion into small pieces, and dice the chicken.
2. Heat a pan and stir-fry all the ingredients. Once the chicken changes color, add boiling water to cover the ingredients.
3. Boil for 10 minutes, turn off the heat, add the curry blocks, mix well, then turn on the heat again and stir-fry until the sauce thickens.
4. Reheat the rice and place it on a plate, then pour the prepared curry chicken over the rice.
Tips
The curry contains a rich blend of seasonings, so there is no need to add salt or MSG separately.
How to Make Home-Style Curry Chicken Rice
Ingredients Preparation
Appropriate amounts of chicken breast meat, rice, potatoes, carrots, a little green pepper, onions, a few curry blocks, a little coconut powder, black pepper, salt, and an appropriate amount of olive oil.
Method Steps
1. Peel and dice the potatoes and carrots, dice the onions and green peppers, and mix diced chicken with black pepper and oil.
2. Heat a wok and add an appropriate amount of olive oil. Stir-fry the potatoes until they turn slightly yellow, then set aside. Then stir-fry the carrots and set aside.
3. Add the onions and chicken, stir-fry until the chicken changes color, then add the stir-fried carrots and potatoes, and pour in enough hot water to submerge the ingredients.
4. After bringing to a boil, simmer for 10 minutes, then add the curry blocks and cook until they melt. Add the coconut powder and green pepper cubes and stir to combine.
5. Add a little salt, then simmer until the sauce thickens. Turn off the heat and serve over the rice.
Tips
When making curry, it is best to use lighter oils like corn oil or olive oil.
How to Make Thai-Style Curry Chicken Rice
Ingredients Preparation
Appropriate amounts of chicken breast meat, rice, coconut oil, onions, potatoes, carrots, Thai curry paste, lemongrass, ginger, white pepper, cooking wine, and milk.
Method Steps
1. Cut the chicken breast into pieces, and marinate with cooking wine, ginger, and white pepper for a while.
2. Cut the potatoes and carrots into wedges, finely chop the onions, and cook the rice and set aside.
3. Add coconut oil to a pot, sauté the chopped onions until fragrant, then add the potatoes and carrots.
4. Then add milk and curry paste, and simmer with lemongrass for a moment. Add water, cook until the potatoes and carrots are soft, and serve over the rice.
Tips
Coconut oil has hair care and detoxifying effects.