Lettuce, also known as leaf lettuce, is a common name for endive, which is an annual or biennial herb. In recent years, with the rapid expansion of its cultivation area, lettuce has become a regular dish in consumers' homes.
How to Cook Simple Lettuce
Simple Lettuce – Ingredients Preparation
Lettuce, Sichuan pepper, minced garlic, salt
Simple Lettuce – Cooking Steps
1. Wash each piece of lettuce and drain the water.
2. Cut the drained lettuce into sections.
3. Chop the prepared garlic into minced pieces and set aside the Sichuan pepper.
4. Heat up the wok, then add an appropriate amount of oil and heat until 80% hot.
5. Add Sichuan pepper and minced garlic to the wok to release fragrance.
6. Pour the lettuce into the wok, stir-fry over high heat until evenly cooked, and add a small spoonful of salt after the lettuce is fragrant.
7. Continue to stir-fry until the lettuce releases juice, and it's ready to serve.
How to Cook Tomato and Lettuce
Tomato and Lettuce – Ingredients Preparation
Tomato, lettuce, scallion, ginger, garlic, peanut oil, salt, sugar, monosodium glutamate, sesame oil
Tomato and Lettuce – Cooking Steps
1. Clean the tomatoes and cut them into chunks.
2. Clean the lettuce and tear it into smaller pieces by hand.
3. Heat up the wok, pour in the oil, and add scallion, ginger, and garlic to release fragrance.
4. After releasing fragrance, add the tomatoes and stir-fry. Then add the lettuce and stir-fry.
5. Add salt and sugar, stir-fry, and add sesame oil and monosodium glutamate for seasoning before serving.
How to Cook Garlic Lettuce
Garlic Lettuce – Ingredients Preparation
Lettuce, garlic, salt, oil
Garlic Lettuce – Cooking Steps
1. Soak the selected lettuce in clear water for 1 hour to remove the sand.
2. Clean the lettuce and drain it. Peel the garlic and chop it finely.
3. Pour an appropriate amount of oil into the wok and heat it to 60% hot, then add the chopped garlic to release fragrance.
4. Add the lettuce to the wok and stir-fry until it changes color.
5. Finally, add salt, stir-fry evenly, and it's ready to serve.
How to Cook Lettuce and Beef Balls with Rice Noodles
Lettuce and Beef Balls with Rice Noodles – Ingredients Preparation
Lettuce, rice noodles, beef balls, monosodium glutamate, vegetable oil, garlic, ginger, soy sauce
Lettuce and Beef Balls with Rice Noodles – Cooking Steps
1. Cut the beef balls into cubes and the lettuce into sections.
2. Boil the rice noodles, then rinse them with cold water.
3. Pour an appropriate amount of vegetable oil into the wok and heat it until it is 50% hot.
4. Add ginger and garlic to the wok to release fragrance, then add the lettuce.
5. When the lettuce is half-cooked, add the beef balls, salt, and monosodium glutamate, stir-fry evenly.
6. When everything is cooked, add the rice noodles, soy sauce, stir-fry evenly, and it's ready to serve.