The tender and delicious texture of freshwater clams is well-known, however, many people are reluctant to cook them at home. The main reason is that they can be difficult to clean properly, and eating them without a thorough wash may feel unhygienic. This is often due to not knowing how to clean freshwater clams effectively. When cleaning freshwater clams, patience is key, similar to the process of cleaning tripe.
How to Clean Freshwater Clams
Many people simply rinse freshwater clams after purchasing them, but this does not clean them thoroughly. First, soak the clams in clear water and let them rest for some time, adding a little salt or oil to help them expel sand and dirt. Then, use a knife to open the clams, remove any unwanted parts, and separate the meat. Afterward, rinse the meat in clear water until it is clean.
How to Clean Freshwater Clams Thoroughly
When you buy freshwater clams, if they have been processed by the seller, the gills will usually be removed. Once you take them home, you should also remove the lungs, which are located between the flesh and the outer skin, appearing as a dark mass. Additionally, the intestines must be cleaned of impurities. You can cut them open with scissors and wash them thoroughly to ensure cleanliness.
How to Make Three Delicacies Freshwater Clam Soup
Ingredients Preparation
400 grams of partially cooked freshwater clam meat, 80 grams of cured pork, an appropriate amount of cabbage, a small amount of vermicelli, 2 garlic chives, an adequate amount of green onion bulbs, 1 piece of old ginger, salt, and pepper to taste.
Method Steps
1. Slice the ginger and soak the vermicelli in advance. Slice the freshwater clam meat and the cured pork.
2. Heat a little oil in a wok, add the ginger and green onions, stir-fry, then add the cured pork and fry until the fat is rendered.
3. Add an appropriate amount of water, then add pepper, bring to a boil, and add the freshwater clam meat.
4. Simmer for half an hour, then add the cabbage leaves and vermicelli. After cooking, add segments of garlic chives and season with salt before serving.
Tips
Cured pork has a certain level of saltiness, so it's best to adjust the amount of pepper and salt according to taste after trying it.