The chestnut ingredient can be difficult to peel if you don't know the method. What is commonly seen on the streets is candied chestnuts, but boiled chestnuts also have a good taste. By making a cut beforehand, the shell can be easily removed after boiling, making it less laborious.
How to Boil Chestnuts: Shelling Raw Chestnuts
1. Microwave Method: Cut a slit in the chestnut with scissors and microwave for half a minute. This makes peeling easy, and it is essential to make a cut.
2. Hot Water Soaking: After washing the chestnuts, add salt and soak them in boiling water for 5 minutes. Then cut and peel the shells.
3. Sun Drying Method: Place raw chestnuts in direct sunlight for one day. The shells will split open automatically, making it easier to remove them.
How to Boil Chestnuts: Plain Boiling
Ingredients Preparation
Appropriate amount of chestnuts, water.
Method Steps
1. Clean the chestnuts and make several cuts at the conical end using a knife.
2. Place them in a pot and add enough water to cover the chestnuts.
3. Boil for about 20 minutes. Once done, the shells can be peeled off easily for consumption.
How to Boil Chestnuts: Sugared Chestnuts
Ingredients Preparation
400 grams of chestnuts, 10 grams of sugar.
Method Steps
1. Wash the chestnuts and make a cross-shaped cut.
2. In a pot, add an appropriate amount of water and two tablespoons of sugar, then place the chestnuts in the pot.
3. Cover the pot and bring to a boil over high heat. Simmer for 20 minutes, then turn off the heat and let sit for another 20 minutes.
How to Boil Chestnuts: Shelling Cooked Chestnuts
After boiling the chestnuts, you need to peel them before eating. One common method is thermal expansion and contraction: make a small incision in the chestnut and immerse it in boiling water for one minute, then peel from the incision. Another method is freezing: place the cooked chestnuts in the refrigerator and freeze for 2 hours, then peel.