How should meat be enjoyed to the fullest? Naturally, it should be well-braised, allowing for a hearty feast. Braising involves long hours of cooking over low heat, which allows the flavors of the spices to seep into the meat and the aroma of the meat to infuse the broth. After being tested by fire, a pot of richly flavored braised meat is naturally achieved.
Homely Braised Meat Recipe
Ingredients Preparation
Pork, soy sauce, cooking wine, sugar, scallions, ginger, star anise, cinnamon bark.
Cooking Method
1. Wash the pork belly and cut into cubes;
2. Cut scallions into sections and ginger into slices;
3. Heat oil in a pan, add the meat and stir-fry until the color changes, then add cooking wine, soy sauce, sugar, scallions, ginger, star anise, and cinnamon bark, stirring continuously;
4. Stir evenly, then add stock, bring to a boil, skim off any foam, and simmer over low heat for about 1 hour.
Homely Braised Meat with Vermicelli Recipe
Ingredients Preparation
Sweet potato vermicelli, pork belly, star anise, Chinese cabbage, cinnamon bark, Sichuan peppercorns, dried chili peppers, dark soy sauce, cooking wine, salt, monosodium glutamate.
Cooking Method
1. Wash and cut the Chinese cabbage into strips. Soak the vermicelli until soft;
2. Wash the pork belly, cut into chunks, place in a pressure cooker with water, star anise, cinnamon bark, Sichuan peppercorns, dried chili peppers, a little dark soy sauce, and cooking wine, and cook under pressure for half an hour;
3. Stir-fry the Chinese cabbage in oil and add it to the pressure cooker;
4. Boil uncovered for a few minutes. Once the Chinese cabbage is cooked and tender, season with salt and monosodium glutamate.
Homely Braised Meat with Potatoes and Carrots Recipe
Ingredients Preparation
Pork belly, potatoes, carrots, shiitake mushrooms, salt, soy sauce, dark soy sauce, Sichuan peppercorns, star anise, scallions, ginger.
Cooking Method
1. Cut the pork belly into chunks. Cut the carrots and potatoes into chunks. Also, cut the shiitake mushrooms into chunks;
2. Heat oil in a pan, add star anise, Sichuan peppercorns, and scallions and ginger, stir-fry until fragrant;
3. Add the pork belly and stir-fry until the color changes, then add soy sauce to give it color;
4. After coloring, add the water used to soak the shiitake mushrooms and bring to a boil;
5. Add the potatoes, carrots, and shiitake mushrooms, braise together for 1 hour, then season with salt.
Homely Northeastern Braised Meat Recipe
Ingredients Preparation
Pork, corn, green beans, cooking wine, dark soy sauce, light soy sauce, salt, vegetable oil, scallions, ginger, Sichuan peppercorns, star anise.
Cooking Method
1. Wash the pork and cut into chunks. Blanch and rinse, set aside;
2. Remove the strings from the green beans and cut the corn into chunks;
3. Heat oil in a pan, stir-fry scallions and ginger, Sichuan peppercorns, and star anise, then add the pork and stir-fry;
4. When the color changes, add cooking wine, dark soy sauce, and light soy sauce, stir-fry evenly;
5. Transfer the stir-fried meat to a stew pot, add water, scallions, and ginger, bring to a boil, then simmer over low heat for 1 hour;
6. Add the green beans and corn, season with salt, and continue to braise for about half an hour.
Homely Braised Meat with Two Beans Recipe
Ingredients Preparation
40 grams of kidney beans, 40 grams of yellow beans, 300 grams of ground pork, 30 grams of onion, 10 grams of soy sauce, 1/2 teaspoon of salt, 1/4 teaspoon of granulated sugar, a little rice wine.
Cooking Method
1. Peel the onion and slice it;
2. Wash the kidney beans and yellow beans, soak for a few hours, then drain;
3. Bring water to a boil, blanch the ground pork, yellow beans, and kidney beans, then drain;
4. Take a clay pot, add hot water, put in the onion, ground pork, kidney beans, and yellow beans, cover the pot and boil;
5. After boiling, change to low heat and cook for 1 hour, turn off the heat, add seasonings and mix well, cover the pot and simmer for 20 minutes.
Homely Braised Meat with Bamboo Fungus Recipe
Ingredients Preparation
Pork belly, bamboo fungus, salt, cooking wine, soy sauce, scallions, ginger, star anise, granulated sugar, peanut oil.
Cooking Method
1. Wash the pork belly and cut into chunks;
2. Soak the bamboo fungus in warm water, then cut into segments;
3. Heat oil in a pan, when heated, add scallions and ginger and stir-fry until fragrant;
4. Add the pork and stir-fry, then add cooking wine, soy sauce, and granulated sugar, stir-fry evenly, and add water to bring to a boil;
5. After boiling, change to low heat and braise until the meat is tender, then add the bamboo fungus;
6. Continue to braise until the sauce thickens.