Guantao Intestine-Coated Pork Chop

Intestine-coated pork chop is one of the representative dishes of Yangzhou cuisine in Guantao.

• Name
  Guantao Intestine-Coated Pork Chop
• Category
  Specialty Cuisine
• Origin
  Hebei Province – Handan City – Guantao County

Intestine-coated pork chop is one of the representative dishes of Yangzhou cuisine in Guantao. It is made by marinating fresh and clean pork chops for 24 hours with more than ten kinds of precious herbs, then air-dried. The dish has a fresh and fragrant taste, is delicious, and has the effect of stimulating appetite and nourishing complexion, receiving favorable reviews from consumers. It is also one of the signature dishes at Licheng Hotel.