The main ingredient for braised pork ribs is, of course, pork ribs, and you can add whatever accompaniments you like according to your own preferences. There are many ways to cook them, and I'm sure many people have made them before. However, as a food enthusiast, sometimes due to environmental and tool limitations, making braised pork ribs can be quite troublesome – willing but unable. Below, the editor will explain how to make braised pork ribs using an electric pressure cooker, as well as some precautions, so that all food enthusiasts can enjoy the deliciousness to their heart's content.
How to Make Braised Pork Ribs in an Electric Pressure Cooker
Ingredients Preparation
Pork ribs, green onions, Sichuan pepper, star anise, bay leaves, cassia bark, dried chili peppers, cooking wine, dark soy sauce, sugar, salt.
Method and Steps
1. Clean the pork ribs thoroughly and cut them into small pieces.
2. Blanch the pork rib pieces in boiling water to remove any blood residue, then rinse with cold water and drain.
3. Cut the green onions into sections, slice the ginger, peel the garlic cloves, and set aside.
4. After turning on the electric pressure cooker, add a little oil. Once the pot is hot, put in the cleaned pork ribs. Add an appropriate amount of dark soy sauce and sugar for coloring, stirring evenly.
5. Add the green onions, ginger, garlic, and other seasonings. Add water until it reaches the same level as the pork ribs, then cover the pressure cooker once it comes to a boil.
6. Select the “Pork Ribs” program; if you want them softer, you can set the time longer.
7. Once the pressure cooker has cooled down naturally, open it, add salt, and bring to a boil again for 3 minutes before turning off the heat.
Tips for Making Delicious Braised Pork Ribs in an Electric Pressure Cooker
Ingredients Preparation
Pork ribs, lotus root, green onions, ginger, garlic, Sichuan pepper, cassia bark, cloves, salt, cooking wine, sugar, soy sauce, vinegar.
Method and Steps
1. Clean the pork ribs and cut them into small pieces. Blanch them in boiling water to remove any blood residue.
2. Peel and clean the lotus root, cut it into long strips. Cut the green onions into sections, slice the ginger, peel the garlic cloves, and set aside.
3. Heat oil in the electric pressure cooker, add Sichuan pepper, and then add the green onions, ginger, and garlic. Stir-fry briefly.
4. Add the blanched pork ribs to the electric pressure cooker, along with cassia bark, cloves, cooking wine, and boiling water. Cover and set the timer for 25 minutes.
5. Add the lotus root strips, adjust with an appropriate amount of sugar, soy sauce, and vinegar. Set the timer for another 20 minutes.
6. Once the lotus root becomes tender and the broth turns milky white, add an appropriate amount of salt and it's ready to serve.
Precautions When Making Braised Pork Ribs in an Electric Pressure Cooker
1. Chop the pork ribs beforehand; the pieces should not be too large, which makes them easier to wash and flavor.
2. Use boiling water when stewing, as this can make the meat more tender.
3. Add the salt last, as table salt contains iodine, and potassium iodide is unstable when heated, breaking down and causing the loss of iodine.
4. For a slightly spicy taste, those who prefer spicier dishes can add more chili peppers.
5. This method can also be used for all types of red-braised meat. When making red-braised pork, use a bit more dark soy sauce, which helps with coloring and prevents the dish from becoming greasy.
6. Be sure to remove the green onions, ginger, garlic, and other seasonings at the end, as leaving them in for too long can result in overpowering flavors that detract from the original taste of the pork ribs.