Dry-fried pork loin is a dish that's crispy on the outside and tender on the inside, with a beautiful golden color. The cooking method is relatively simple, so you can try making it at home. However, since it involves deep frying, you need to be especially careful of oil splatters, which can be very hot. Without further ado, let's continue with the dry-fried pork loin.
Dry-Fried Pork Loin
Ingredients:
Appropriate amount of pork loin, salt, cumin powder, black pepper powder, dry starch, roasted sesame seeds, an appropriate amount of vegetable oil.
Steps:
1. Cut the pork loin into small pieces and mix with dry starch.
2. Then mix with water starch, salt, pepper powder, cumin powder, and mix well to marinate.
3. Pour an appropriate amount of oil into the pot, when it reaches 60% heat, add the pork pieces and fry until they take shape.
4. Then fry them again in oil heated to 80% temperature, remove and sprinkle with sesame seeds.
Tips:
When adding the meat to the oil for the first time, the oil should not be too hot; just enough to shape the meat.
Homestyle Dry-Fried Pork Loin
Ingredients:
Pork loin, scallions, ginger, salted chili pepper, cooking wine, salt, soy sauce, pepper powder, eggs, starch, an appropriate amount.
Steps:
1. Cut the pork loin into thick slices, then cut cross-hatch marks and then into small strips.
2. Place in soy sauce, pepper powder, cooking wine, salt, scallions, and ginger, and marinate for half an hour.
3. In a small bowl, mix egg liquid, starch, flour, a little salad oil to make a batter.
4. Coat the pork loin pieces in the batter, heat a large amount of oil in a pan.
5. Fry the pork loin until the exterior solidifies, then increase the oil temperature to 70% and re-fry until golden brown.
6. Sprinkle with some salted chili pepper and serve.
Simplified Dry-Fried Pork Loin
Ingredients:
2. Cut the cleaned pork loin into small strips, add salt, cooking wine, and monosodium glutamate, mix well and marinate for 20 minutes.
3. Put the marinated pork loin into the batter so that it is evenly coated.
4. Heat oil in a pan, when it reaches 60% heat, fry the pork loin until it changes color, remove, then re-fry until golden when the oil reaches 80% heat.
Secret Recipe Dry-Fried Pork Loin
Ingredients:
300 grams of pork loin, an appropriate amount of ginger, 20 grams of broad bean starch, 2 grams of salt, 5 ml of soy sauce, 5 ml of cooking wine, 5 grams of sugar, 2 grams of pepper powder, 300 ml of oil, 1 egg.
Steps:
1. Cut the pork loin into 1 cm thick slices, score with a cross-hatch pattern, then cut into 2 cm wide by 3 cm long strips.
2. Crush the ginger to extract the juice and mix with the pork along with the salt, pepper powder, soy sauce, cooking wine, and mix well to marinate for 15 minutes.
3. Beat the egg and mix with broad bean starch and a little oil to make a batter, coat the pork loin with the batter.
4. Heat oil in a pan to 60% heat, add the pork loin and fry until the exterior solidifies, then remove.
5. Increase the oil temperature to 80% heat, then re-fry until golden brown, remove and drain the oil.
Tips:
Fry slowly at first to cook thoroughly, then quickly at high heat for the second frying.