Chicken thighs are one of the parts of the chicken with a concentrated amount of meat. This area is well-exercised due to constant walking, resulting in tight, firm muscles that provide an excellent texture. Many dishes like braised chicken thighs, stewed chicken thighs, and red-burned chicken thighs are popular among diners. If you have time to prepare them at home, here's how to cook stewed chicken thighs for your family.
How to Cook Chicken Thighs with Oyster Mushrooms
Ingredients Preparation
2 chicken thighs, 100 grams of oyster mushrooms, 1 corn cob, a few dates, a few slices of ginger, and an appropriate amount of salt.
Method and Steps
1. Clean the corn and cut it into pieces. Halve the dates and set aside.
2. Clean the oyster mushrooms thoroughly, then soak them in saltwater for 2 minutes. Rinse again, drain, and set aside.
3. Place the chicken thighs in a stew pot, add slices of ginger and water, cover the pot, bring to a boil, then simmer over low heat for 40 minutes.
4. Add the dates, corn, and oyster mushrooms, and simmer for another 15 minutes before adding salt. The dish is then ready to be served.
Tips
Adding more wild mushrooms can improve the flavor, as long as they are non-toxic and edible.
How to Cook Chicken Thighs with Potatoes
Ingredients Preparation
5 chicken thighs, 3 potatoes, an appropriate amount of fatty pork, 2 green onions, 1 piece of ginger, 5 garlic cloves, an appropriate amount of star anise, a pinch of Sichuan pepper powder, dark soy sauce, cooking wine, and an appropriate amount of salt.
Method and Steps
1. Chop the chicken thighs into small pieces, soak in cold water to remove blood, then drain.
2. Peel the potatoes and cut them into chunks. Slice the fatty pork. Heat oil in a pan and fry the pork slices.
3. Once the pork turns translucent and releases oil, add the chicken pieces and stir-fry until fragrant. Then, add water, star anise, green onions, ginger, and garlic.
4. Add cooking wine, dark soy sauce, Sichuan pepper powder, and salt. Simmer for half an hour. Place the potatoes on top and cover the pot to braise for another 10 minutes.
5. Finally, stir and thicken the sauce, serve, and garnish with chopped green onions.
How to Cook Chicken Thighs with Sauerkraut
Ingredients Preparation
5 chicken thighs, 1 packet of sauerkraut seasoning, chili peppers, sauerkraut, salt, minced garlic, pickled peppers, ginger, lactic acid, starch, white pepper, and an appropriate amount of water.
Method and Steps
1. Wash the chicken thighs and soak them in cold water for half an hour to remove blood.
2. Chop the chicken thighs into pieces and blanch them in boiling water with added cooking wine to remove fishiness. Rinse and drain.
3. Fry the chicken pieces in hot oil for 3 minutes, then add the sauerkraut seasoning packet, chili peppers, minced garlic, and ginger.
4. Add an appropriate amount of pickled peppers and a little salt. Mix and stir-fry for a few minutes. Then, add an appropriate amount of boiling water and lactic acid water.
5. Add white pepper and a little starch water, bring to a boil, then simmer until the chicken thighs are cooked. Garnish with chopped green onions before serving.
Nutritional Value and Precautions of Chicken Thighs
Chicken thighs contain a relatively high amount of fat but also iron. The meat is tender and delicate with a high protein content. They can strengthen the body, boost immunity, nourish the kidneys, and promote intellectual development. However, chicken thighs should not be consumed together with carp or sesame.