Cabbage, also known as round cabbage, head cabbage, and other names depending on the region, is an essential vegetable on Chinese dining tables. There are countless delicious dishes made with cabbage in our major recipe collections, and here we will introduce several methods of cooking Cabbage Twice-Cooked Pork.
Cabbage Twice-Cooked Pork with Doubanjiang
Ingredients Preparation
Pork belly, cabbage, salt, oil, Pixian doubanjiang (broad bean and chili paste), dried chili peppers, chili powder, ginger and garlic, chicken essence, dark soy sauce.
Method Steps
1. Wash the pork belly, add slices of ginger and water to cook it until done, then slice and set aside;
2. Heat a little oil in a wok, add the pork belly to stir-fry and render out the fat, fry until slightly golden;
3. Add ginger, garlic, and dried chili peppers to stir-fry until fragrant, then add doubanjiang and stir-fry until aromatic, add dark soy sauce for color;
4. Add a small amount of chili powder and stir-fry evenly, then add the cabbage and salt, and continue to stir-fry;
5. When cooked through, add chicken essence and serve.
Hand-Torn Cabbage Twice-Cooked Pork
Ingredients Preparation
200g cabbage, 100g pork belly, an appropriate amount of oil, salt, dried chili peppers, minced garlic, sliced ginger, light soy sauce.
Method Steps
1. Wash the pork belly, boil it until cooked, slice and set aside;
2. Mince the garlic, slice the ginger, wash the cabbage, and tear into large pieces by hand;
3. Heat a little oil in a wok, add the pork belly and stir-fry until the fat is rendered, then remove and set aside;
4. Leave some oil in the pan, add minced garlic and dried chili peppers to stir-fry until fragrant;
5. Then add the cabbage and stir-fry, followed by the stir-fried pork belly, and then the ginger;
6. Add light soy sauce, season with salt, and serve.
Home-Style Cabbage Twice-Cooked Pork
Ingredients Preparation
500g cabbage, 100g pork belly, 20g red pepper, an appropriate amount of oil, salt, monosodium glutamate, premium soy sauce.
Method Steps
1. Wash the cabbage and cut into chunks, set aside;
2. Wash the red pepper and cut into chunks, boil the pork belly until cooked and slice thinly;
3. Heat a wok with a little oil, add the pork slices and stir-fry until the fat is rendered;
4. Add the cabbage and stir-fry, then add the red pepper and continue to stir-fry;
5. Finally, add salt, premium soy sauce, monosodium glutamate, stir evenly, and serve.