There are many types of cabbage, the most common ones being green cabbage and purple cabbage. These two varieties are frequently consumed, with round cabbage (green cabbage) being a staple ingredient in many dishes. Cabbage stir-fried with vermicelli is something many people have tried; it's also relatively simple to prepare and easy to learn.
How to Make Cabbage Stir-Fried with Vermicelli
Ingredients:
Appropriate amount of cabbage, meat, sliced green onion and ginger, minced garlic, oil, oyster sauce, cooking wine, sugar, salt, five-spice powder, coriander, chili oil.
Steps:
1. Cut the meat into thin strips, shred the cabbage, and set aside. Blanch the vermicelli in boiling water, then remove and set aside.
2. Slice the green onion and ginger, stir-fry the five-spice powder, then add the sugar and continue stir-frying until the meat changes color. Add the shredded cabbage next.
3. Add cooking wine and salt, stir-fry until some liquid is released, then simmer briefly. Add the vermicelli and cook over medium heat for 3 minutes.
4. Add oyster sauce and salt for seasoning, then chili oil, minced garlic, and coriander. Serve.
Home-Style Cabbage Stir-Fried with Vermicelli
Ingredients:
1 pound cabbage, 150g fine vermicelli, appropriate amounts of oil and salt, dried chili peppers, soy sauce, Chinese allspice, garlic cloves, a small amount of monosodium glutamate (MSG).
Steps:
1. Clean the pot, fill with cold water, bring to a boil and cook the vermicelli until done. Shred the cabbage, cut the chili peppers into segments, and mince the garlic.
2. Heat an appropriate amount of oil in a wok, add minced garlic, chili peppers, and Chinese allspice, stir-fry until fragrant.
3. Add shredded cabbage, stir-fry evenly, then add salt and soy sauce, continuing to stir-fry. Once the cabbage has wilted, add the vermicelli.
4. Add a little water, stir-fry until the vermicelli breaks apart and everything is well mixed. Season with salt, add MSG, and serve.
Red Pepper Cabbage Stir-Fried with Vermicelli
Ingredients:
300g cabbage, 80g vermicelli, 80g pork belly, appropriate amounts of oil and salt, soy sauce, green onions, red pepper, five-spice powder.
Steps:
1. Wash the cabbage, shred it, slice the pork, and chop the green onions and red pepper.
2. Heat a wok with hot oil, add pork strips and stir-fry. Add chopped green onions and five-spice powder and continue stir-frying.
3. Add the cabbage and stir-fry, then add the red pepper strips and mix well. Add the vermicelli and stir-fry.
4. Add salt and soy sauce, stir-fry evenly, and serve.
Sour Cabbage Stir-Fried with Vermicelli
Ingredients:
Sour cabbage, an appropriate amount of vermicelli, pork, peanut oil, green onions, ginger, garlic, white pepper powder, soy sauce, an appropriate amount of salt.
Steps:
1. Rinse the sour cabbage, shred it, and wring out the excess moisture. Cut the pork into strips, season with salt, starch, and cooking wine.
2. Soak the vermicelli in warm water until soft. Heat a small amount of oil in a wok, add chopped green onions and ginger, stir-fry until fragrant, then add the pork strips.
3. Cook until the meat changes color, add white pepper powder and soy sauce for seasoning, then add the sour cabbage and stir-fry continuously.
4. Stir-fry evenly, add an appropriate amount of clear broth, then add the vermicelli. Simmer over medium heat until the vermicelli is soft and tender. Add salt, sprinkle with chopped green onions, and serve.