Bitter herb soup is one of the traditional snacks in Xinluo, Longyan, Fujian, and can be found in stalls throughout the area, featuring a distinct local character with medicinal properties to prevent and treat illnesses. Authentic bitter herb soup has a bittersweet taste, a dark color, and a slightly peculiar aroma.
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NameBitter Herb Soup
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CategorySpecialty Cuisine
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OriginFujian Province – Longyan City – Xinluo District
Bitter herb soup is one of the distinctive snacks in Xinluo, Longyan, Fujian. Not only does it have a unique local flavor, but it also possesses medicinal properties that can prevent and treat illnesses. Bitter herb, also known as Crepidiastrum lanceolatum, has a cold and bitter nature. Its functions include clearing heat, detoxifying, purging fire, and reducing swelling. It can be used to treat constipation and dysentery.
The bitter herb, also known as Crepidiastrum lanceolatum, has a cold and bitter nature. Its functions include clearing heat, detoxifying, purging fire, and reducing swelling. It can be used to treat constipation and dysentery. During summer and autumn when the climate is dry, locals enjoy having bitter herb with large intestine in a dish called “eating cool.” The soup has a dark color, a slightly peculiar aroma, but an unusual taste that stimulates the appetite.
Cooking bitter herb soup is simple. First, add an appropriate amount of water and wait for it to boil. Then, stew the large intestine and bitter herb together. This usually takes 1.5 to 2 hours to ensure it is tender and beneficial for health.
Ingredients
Main Ingredients: Bitter herb, large intestine.
Secondary Ingredients: Salt
Steps
1. Wash the bitter herb and soak it in clean water for later use.
2. After boiling an appropriate amount of water, add both the bitter herb and large intestine simultaneously.
3. Cook for about 1.5 hours and then season with salt before serving.