Dongpo Pig’s Knuckle (Lavande Hotel Guantao)

Dongpo Pig's Knuckle is a signature dish at the Lavande Hotel.

• Name
  Dongpo Pig's Knuckle (Lavande Hotel Guantao)
• Category
  Signature Cuisine
• Origin
  Hebei Province – Handan City – Guantao County

Dongpo Pig's Knuckle is a signature dish at the Lavande Hotel, renowned for its excellent color, aroma, and taste, which is much loved by people. Slow cooking with little water and plenty of wine is the secret to making this dish. The dish features thin skin and tender meat, bright red color, rich flavor and concentrated sauce, falling apart in tenderness without breaking apart, fragrant and glutinous but not greasy. It carries a wine fragrance, bright red color, rich flavor, and concentrated sauce.