Mutton Stewed Sá

Mutton Stewed Sá (locally pronounced as “sá” by the Hui people), is a traditional Hui breakfast food in Daming County.

• Name
  Mutton Stewed Sá
• Category
  Specialty Cuisine
• Origin
  Hebei Province – Handan City – Daming County

Mutton Stewed Sá (locally pronounced as “sá” by the Hui people), is a traditional Hui breakfast food in Daming County. It is made by pouring a thick, rich “wheat berry” broth over mutton stew and then soaking it with steamed buns or baked flatbread, resulting in a rich aroma and excellent meat flavor when eaten. Sales start every autumn and stop by summer.