Radish soup is a particularly stomach-nourishing food, and even those without gastric problems can benefit from drinking more radish soup. There are so many foods that we can stew with radishes in our daily lives, and today the editor will introduce you to a collection of white radish soup recipes!
How to Make Carp and White Radish Soup
Carp and White Radish Soup
Ingredients Preparation
Carp, white radish, salt, vinegar, chicken seasoning, green onion, ginger, vegetable oil.
Method Steps
1. Slice the white radish thinly, cut the green onion into small pieces, and slice the ginger thinly.
2. Add an appropriate amount of oil to a wok, once hot, add the green onion and ginger to stir-fry until fragrant.
3. Place the carp in the pan, after one side turns golden, flip the fish over and fry the other side until golden, then add an appropriate amount of water.
4. Boil on high heat until the broth turns milky white, then reduce to medium heat. When the liquid reduces to two-thirds of its original volume, add the white radish.
5. Once the white radish has cooked to your desired softness, season with salt and green onions before serving.
Tips
1. You can adjust the amount of white radish according to your preference or omit it entirely.
2. Frying the fish first ensures the meat stays intact and minimizes residue.
How to Make Dried Shrimp and White Radish Soup
Dried Shrimp and White Radish Soup
Ingredients Preparation
One white radish, a handful of dried shrimp, pepper to taste, a few sprigs of herbs, salt to taste, a little chicken seasoning.
Method Steps
1. Wash the dried shrimp and soak them in water for 5 minutes.
2. Shred the white radish, or use a tool if you don't like chopping.
3. Add an appropriate amount of water to a wok and bring to a boil over high heat.
4. Once boiling, add the dried shrimp and shredded white radish.
5. When the white radish becomes translucent, add pepper and salt to taste.
6. If you don't want a Chinese-style soup, you can skip the pepper and add herbs instead for a Western-style version.
How to Make Marrow Bone and Radish Soup
Marrow Bone and Radish Soup
Ingredients Preparation
Marrow bone, white radish, green onion, ginger, cooking wine, chicken seasoning, salt.
Method Steps
1. Cut the marrow bone in half, blanch it, wash off the scum, and set aside.
2. Wash the white radish, peel it, and cut it into large chunks and set aside.
3. Add sufficient water to a pot and bring to a boil over high heat.
4. Once boiling, add the marrow bone. When the water boils again, remove all the scum.
5. Then add cooking wine, a few drops of vegetable oil, ginger, and green onion segments.
6. Reduce the heat to low and simmer for about 3 hours. Add the white radish in the last three hours before it's done.
7. Once the carrot and marrow bone are fully cooked, season with chicken seasoning and salt before serving.