Although apples are a type of fruit, when prepared well they can make for an incredibly delicious dessert dish. They are great as a regular snack or to serve guests. Below, the editor will introduce you to the method of making caramelized apples. The process isn't difficult and once you've mastered the techniques, you can create a very tasty dish of caramelized apples. So let's take a look at how to make them.
Caramelized Apple Ingredients Preparation
Main Ingredients
Apples, eggs.
Secondary Ingredients
Peanut oil, flour, starch, sugar, roasted white sesame seeds, vegetable oil.
Caramelized Apple Preparations
Egg Handling
1. Crack the prepared eggs into a bowl, use only the egg whites and discard the yolks;
2. Add an appropriate amount of starch to the egg whites, stir well to form a batter.
Apple Handling
1. Wash the apples, peel them, and cut them into small pieces;
2. Coat the apple pieces evenly with a layer of flour;
3. Dip the floured apple pieces in the egg mixture.
Caramelized Apple Frying Preparation
Pre-Frying Steps
1. Clean the wok, add vegetable oil and heat it until it reaches 60% hot;
2. Place the battered apples in the oil and fry until golden brown, then remove from the oil and set aside.
Key Steps
1. Clean the wok, add sugar and water to simmer;
2. When the sugar thickens and turns yellow, add the fried apples and stir quickly to coat evenly;
3. Sprinkle with an appropriate amount of roasted sesame seeds, stir to coat evenly, and then plate.
Cooking Tips for Caramelized Apples
1. Be sure to mix the egg whites and starch thoroughly;
2. Continuously shake the wok while frying the apples to ensure even heating;
3. Use low heat when simmering the sugar.