When it comes to eating fish, some people prefer grass carp, some prefer carp, and others prefer crucian carp. In terms of cooking methods, some like steamed fish, some like braised fish, and still, others like grilled fish. The results of cooking different types of fish in different ways are completely different. Here is how to make steamed grass carp.
A Complete Guide to Steamed Grass Carp
Ingredients Preparation
1 grass carp, appropriate amount of red bell pepper, 1 orange, appropriate amount of red pepper, salt, scallions, steamed fish soy sauce, and an appropriate amount of liquor.
Method Steps
1. Peel the orange, take the peel, and soak it in water for 5 minutes.
2. Clean the grass carp, then score it with a crosshatch pattern on one side and a straight line pattern on the other side.
3. Rub salt into the fish's belly and liquor over its surface. Place slices of scallion and orange peel inside the fish's belly, and also stuff some orange peel into the scored sections.
4. Place the fish on a plate and steam over boiling water for 5 minutes at high heat. Then let it sit in the residual steam for 3 minutes before removing it from the pot.
5. Discard the liquid in the plate, sprinkle sliced green and red peppers and scallions on top, pour a tablespoon of hot oil over it, and drizzle with steamed fish soy sauce.
Home-Style Steamed Grass Carp
Ingredients Preparation
Grass carp segments, pieces of scallion, old ginger, young ginger, sweet peppers, 10 ml of cooking wine, 15 ml of steamed fish soy sauce, 15 ml of vegetable oil.
Method Steps
1. Clean the grass carp, removing scales and black membrane, rub salt and cooking wine over its surface. Slice the ginger and sweet peppers.
2. Place slices of ginger on a plate, put the fish segments on top, and place more ginger slices on the fish. Steam over boiling water for 8 minutes at medium heat.
3. After removing the fish from the pot, discard the ginger slices, pour steamed fish soy sauce over it, and sprinkle sliced ginger and sweet peppers on top.
4. Pour a tablespoon of heated oil over the fish.
Steamed Grass Carp with Chopped Pepper
Ingredients Preparation
1 grass carp, an appropriate amount of minced pork, a few shiitake mushrooms, scallions and ginger, steamed fish soy sauce, chopped pepper, a small amount of liquor, and a little salt.
Method Steps
1. Clean the fish and rub it with lard and a small amount of liquor on both sides.
2. Chop the scallions, ginger, shiitake mushrooms, and minced pork, mix them together, add a little soy sauce, sesame oil, and salt, and stir well.
3. Stuff the mixed minced meat into the fish's belly, then place slices of ginger and scallions inside and on top of the fish.
4. Once the water in the pot is boiling, steam the fish for about 7 minutes, turn off the heat, and let it sit in the residual steam for another 5 minutes.
5. Pour steamed fish soy sauce over the fish, sprinkle chopped pepper on top, and drizzle with hot oil that has been flavored with Sichuan pepper.
Nutrition and Benefits of Grass Carp
Grass carp is rich in protein and contains phosphorus, copper, and other trace elements. It also contains unsaturated fatty acids, which are beneficial to cardiovascular health. Additionally, the selenium element in it can help fight aging and has beautifying and anti-cancer effects. Grass carp can warm the stomach and regulate the body's temperature, helping to stimulate appetite and provide nourishment. It also has the effect of improving eyesight.