It's almost the cold, wintry month again. In this season where the cold makes one shiver, it's a good idea to prepare some dried bacon for storage. It can be a lifesaver when needed, like during a heavy snowfall that blocks all roads and you can't go out to buy groceries. Although modern transportation has made such scenarios unlikely, making dried bacon has become a custom. After preparing quality bacon, let's explore how to cook dried bacon deliciously, so as not to break your teeth.
How to Cook Dried Bacon Deliciously: Leek Flower Tofu Skin Stir-Fried with Bacon
Ingredients Preparation
6 pieces of tofu skin, 100g of bacon, 100g of leek flower, a few green and red chili peppers, 1 stalk of celery, an appropriate amount of ginger and garlic, salt, and an appropriate amount of vegetable oil.
Method Steps
1. Wash the leek flower, tofu skin, celery, and green and red chilies, then cut them into sections. Slice the bacon, and finely chop the ginger and garlic for later use.
2. Heat a pan with a little oil, add the ginger and garlic to stir-fry until fragrant, then add the bacon to stir-fry.
3. Once the bacon has released its oil, add the tofu skin to stir-fry evenly. Add the celery and stir-fry for 1 minute, then add the green and red chili peppers and leek flower.
4. Stir-fry evenly, then season with an appropriate amount of salt before serving.
Tips
If the bacon is smoked, use less salt.
How to Cook Dried Bacon Deliciously: Bacon Stir-Fry
Ingredients Preparation
300g of green chili peppers, an appropriate amount of bacon, a little ginger and garlic, an appropriate amount of dried chili peppers, oil, and steamed fish sauce.
Method Steps
1. Clean the surface of the bacon, then soak it in clean water for 2 hours to remove excess saltiness.
2. Wrap the bacon in plastic wrap and steam over high heat for 20 minutes. Remove and slice it for later use.
3. Cut the green chili peppers into rings, finely chop the ginger and garlic, and cut the dried chili peppers into segments. Sauté the ginger, garlic, and dried chili peppers in a little oil until fragrant.
4. Then add the green chili pepper rings, stir-fry for 1 minute, add the bacon slices, stir-fry for 3 minutes, drizzle with steamed fish sauce, stir-fry evenly, and serve.
Tips
If the bacon you have at home is not too salty, you may not need to soak it to remove the salt.
How to Cook Dried Bacon Deliciously: Pickled Chili Fried Bacon
Ingredients Preparation