Sea shrimp, as the name suggests, are shrimps that live in the sea and belong to seafood products. They are mainly distributed in the Bohai region. The meat of seafood is very fresh and delicious, and it has been used to create many delicacies, earning widespread popularity.
How to Cook Tasty Crispy-Fried Small Sea Shrimp
Ingredients Preparation
Half a pound of small sea shrimp, an appropriate amount of cooking wine, an appropriate amount of salt, and an appropriate amount of cornstarch.
Cooking Steps
1. Remove the heads and pincers from the sea shrimp, then rinse them clean and drain off any excess water.
2. In the drained sea shrimp, add an appropriate amount of cooking wine and sprinkle an appropriate amount of salt, stirring until evenly mixed.
3. Add an appropriate amount of cornstarch so that each sea shrimp is coated with a thin layer of starch.
4. Heat oil in a pot, when the oil reaches 60% heat, add the cornstarch-coated small sea shrimp and fry until crispy.
How to Cook Delicious Mushroom and Sea Shrimp Tofu Soup
Ingredients Preparation
100 grams of sea shrimp, one block of tofu, 100 grams of mushrooms, scallions, ginger, chicken bouillon, cooking wine, and salt to taste.
Cooking Steps
1. Slice the mushrooms into strips and cut the tofu into cubes.
2. Add an appropriate amount of oil to a pot, once heated, lightly fry the tofu.
3. Add water and bring to a boil, then add the sliced mushrooms.
4. Add the sea shrimp and ginger slices, pour in cooking wine, bring to a boil over high heat, then simmer for 6 minutes on medium heat.
5. Add an appropriate amount of salt, cook for another minute, then add a small amount of chicken bouillon to enhance the flavor.
How to Cook Delicious Shelter Fried Shrimp
Ingredients Preparation
400 grams of sea shrimp, 80 grams of bread crumbs, 80 grams of garlic, one tablespoon of fermented black beans, two small onions, four dried chili peppers, scallions to taste, an appropriate amount of cooking wine, an appropriate amount of cornstarch, one tablespoon of oyster sauce, and an appropriate amount of salt.
Cooking Steps
1. Trim the shrimp whiskers, remove the intestines, then marinate with an appropriate amount of salt, cornstarch, and cooking wine.
2. Chop the onion into small pieces, finely mince the fermented black beans and garlic, and cut the dried chili peppers and scallions into small sections.
3. Heat oil in a pot, once hot, add the bread crumbs and fry until slightly golden and crispy, then quickly remove them.
4. Heat the oil to 60% temperature, add the minced garlic and fry over low heat, then remove and drain the oil.
5. Heat the oil to 70% temperature, add the shrimp and fry until they change color and puff up, then set aside.
6. Add a little oil to the pot, sauté the chopped onion, minced fermented black beans, and dried chili peppers, then add the fried shrimp, garlic bits, and bread crumbs, stir-fry, then add oyster sauce and salt, stirring to mix well.
7. Turn off the heat and sprinkle with scallions before serving.
How to Cook Delicious Stir-Fried Small Sea Shrimp
Ingredients Preparation
Sea shrimp, ginger, garlic, salt, soy sauce, cooking wine.
Cooking Method
1. Rinse the ingredients and prepare them for use;
2. Heat oil in a pan, then add ginger and garlic slices to release their fragrance;
3. After releasing the fragrance, add the sea shrimp and stir-fry;
4. Add an appropriate amount of salt and stir-fry evenly, then add an appropriate amount of cooking wine and stir-fry;
5. Finally, add soy sauce, stir-fry evenly, and serve.
How to Cook Delicious Poached Sea Shrimp
Ingredients Preparation
Sea shrimp
Cooking Method
1. Rinse the live sea shrimp clean;
2. Pour the sea shrimp into a pot and cover the pot to prevent the shrimp from jumping out;
3. Heat until the shrimp stop moving, then uncover and stir, continue covering and heating the pot;
4. Once the shrimp bend and turn red, they can be removed from the pot;
5. The dipping sauce for poaching can be adjusted according to personal taste.
How to Cook Delicious Salt-Baked Sea Shrimp
Ingredients Preparation
Sea shrimp, coarse sea salt.
Cooking Method
1. If using frozen sea shrimp, thaw first, rinse, and absorb any excess moisture before use;
2. Place an appropriate amount of sea salt in a pot and heat slightly to remove any moisture;
3. Add the sea shrimp to the pot and cover them slightly with sea salt, then heat the salt;
4. After a few minutes of heating, turn off the heat and let the sea shrimp cook through using the residual heat of the salt.