How many of you enjoy eating string beans? They have a high nutritional value, being a rare source of high potassium, high magnesium, and low sodium. Below is an introduction to the method of dry-frying string beans. Although it's called dry-fried, there are various ways to prepare them. If you like string beans, you can try learning these recipes and enjoy different flavors of dry-fried string beans.
Home-style Dry-fried String Beans
Ingredients:
String beans, pork, vegetable oil, salt, ginger, garlic, red pepper, cooking wine, soy sauce, sugar, monosodium glutamate (MSG).
Steps:
1. Remove the strings from the beans and break them into segments. Rinse and drain. Chop the pork into minced meat and mix with cooking wine and soy sauce. Cut the red pepper into diagonal slices.
2. Heat oil in a pan and stir-fry the string beans over high heat until they wrinkle, then remove them from the pan. Use the remaining oil in the pan to stir-fry the minced pork until fragrant. Add ginger and garlic and continue stirring.
3. Return the string beans to the pan and add the red pepper. Stir-fry until the ingredients are well-cooked. Season with salt, sugar, and MSG, mix well, and serve.
Salty and Fresh-flavored Dry-fried String Beans
Ingredients:
String beans, red pepper, garlic, potato, oyster sauce, sugar, oil, salt.
Steps:
1. Remove the strings from the beans and break them into segments. Slice the red pepper.
2. Heat oil in a pan and stir-fry the string beans until they wrinkle. Add minced garlic, soy sauce, and oyster sauce.
3. Add the red pepper and stir-fry together. Season with salt and a little sugar, mix well, and serve.
Garlic-flavored Dry-fried String Beans
Ingredients:
String beans, garlic, soy sauce, salt, vegetable oil.
Steps:
1. Remove the strings from the beans and break them into two pieces. Rinse and drain.
2. Heat oil in a pan, add minced garlic and fry until fragrant. Add salt and stir-fry the string beans until they wrinkle.
3. Add a small amount of water and simmer until the string beans soften. Add soy sauce and more salt, mix well, and serve.
Spicy-flavored Dry-fried String Beans
Ingredients:
String beans, ground pork, salt, chicken powder, ginger, garlic, Sichuan pepper, dried chili peppers, cooking wine, soy sauce, sugar, vegetable oil.
Steps:
1. Remove the strings from the beans and break them into segments. Rinse and drain. Mix ground pork with cooking wine and soy sauce and let it marinate for 10 minutes. Cut the dried chili peppers into small pieces.
2. Preheat the oil in a pan, add the string beans and stir-fry until they wrinkle, then remove them from the pan.
3. Use the remaining oil in the pan to stir-fry Sichuan pepper, dried chili peppers, and minced garlic until fragrant. Add the ground pork and stir-fry until it separates.
4. Return the string beans to the pan. Add salt, sugar, and chicken powder and quickly stir-fry before serving.