We Chinese especially like to stir-fry our vegetables, but there are some vegetables that are not suitable for stir-frying. Is cabbage suitable for stir-frying? How do you make a tasty cabbage stir-fry? Today, I'll introduce you to a variety of recipes for cabbage stir-fry, and I hope you will enjoy my sharing!
Cabbage Stir-Fry Recipe
Ingredients:
Cabbage, canned Eight Treasure Mushrooms, pork, oil, green onions, ginger, chili peppers, salt, soy sauce, monosodium glutamate (MSG), sesame oil.
Method:
1. Wash the cabbage first and cut it into small pieces; set aside.
2. Open the canned Eight Treasure Mushrooms, rinse the mushrooms twice under running water.
3. Slice the pork thinly, and chop the green onions, ginger, and chili peppers finely; set aside.
4. Heat oil in a wok, add pork, green onions, ginger, and chili peppers, stir-fry for 10 seconds, then add soy sauce.
5. Stir well, add the cabbage, a little water, and continue to stir-fry after adding salt.
6. When the cabbage is almost cooked, add the Eight Treasure Mushrooms, MSG, and sesame oil.
7. Stir-fry for another 2 minutes before serving.
Quick-Fried Cabbage Recipe
Ingredients:
500g cabbage, 5g Sichuan peppercorns, 2-3 dried chili peppers, 1 tbsp vinegar, 1/2 tbsp sugar, 3 slices ginger, 2 garlic cloves (sliced), salt to taste, a small amount of chicken essence, oil.
Method:
1. Tear the cabbage into pieces, soak in water for 20 minutes, then drain.
2. Cut the dried chili peppers into sections, removing the seeds.
3. Heat sufficient oil in a wok, fry the Sichuan peppercorns and dried chili peppers over low heat until fragrant.
4. Add the ginger slices and garlic slices, stir-fry until fragrant, then add the cabbage.
5. Stir-fry continuously until the cabbage is cooked through, add sugar, vinegar, salt, and chicken essence, stir well before removing from heat.
Spicy Cabbage with Red Oil Recipe
Ingredients:
Cabbage, chili oil, green chili peppers, salt, vinegar.
Method:
1. Wash the cabbage and green chili peppers, then chop them finely.
2. Place the chopped cabbage and green chili peppers in a clean bowl, then add an appropriate amount of vinegar, chili oil, and salt.
3. Mix well and serve.
Tips:
1. Chopping the cabbage finely helps it absorb more flavor.
2. Adjust the amount of chili peppers according to your taste.
3. Adding a little bit of finely crushed roasted peanuts will enhance the flavor.