Chinese Food

The lily has effects such as moistening the lungs and stopping coughs, soothing the heart and calming the mind, and beautifying the face. It is a vegetable with high nutritional value, containing high amounts of sugar and few coarse fibers, with delicate flesh and other beneficial components. Due to its high nutritional value, it is quite popular in the culinary world. So, how can lilies be prepared to taste good? Below, I have compiled some methods for cooking lilies and will tell you how to eat them.Lily Fried BeefIngredients PreparationLily, beef, snow peas, red pepper, salt, chicken essence, garlic, starch, soy sauce, white pepper, cooking oil.Method Steps1. Cut the beef into thin slices and marinate with soy sauce, white pepper, cooking oil, starch, and salt for 15 minutes by mixing well; 2. Wash the snow peas and red pepper and cut into pieces; mince the garlic, and prepare the lilies in advance; 3. Prepare a small bowl, add an appropriate amount of soy sauce, chicken essence, salt, and starch to make a thickener; 4. Heat oil in a pan and sauté minced garlic before adding the marinated beef and stir-fry until it is 60% cooked, then add the snow peas…

I had a Spicy Fresh Pepper Fish yesterday, and I felt it wasn't as tasty as the Fish Brook Fish I had last time. Next time I plan to make it at home. Coincidentally, I'm in the mood for pork intestine, so I'll make Pork Intestine Fish in a few days. This dish is a famous Sichuan cuisine, and if you want to learn, here are the detailed steps.Method One for Pork Intestine FishIngredients Preparation250 grams of cooked pork intestine segments, 250 grams of carp meat, 100 grams of mung bean sprouts, 20 grams of Sichuan pepper, 30 grams of Lao Gan Ma chili sauce, 10 grams of dark soy sauce, 10 grams of Pixian broad bean paste, 10 grams of sugar, 5 grams of white pepper powder, 5 grams of chicken powder, 30 grams of red oil, 500 grams of broth, 10 grams of ginger slices, 10 grams of small scallions, 50 grams of garlic, 10 grams of cooking wine, 5 grams of cilantro, 10 grams of dried chili threads, 30 grams of onion, 30 grams of green and red peppers, 30 grams of leek, 5 grams of sesame seeds, 10 grams of minced garlic.Steps1. Heat a wok with…

When it comes to clams, many might recall a certain text from school, but the delicious taste of clam meat is also well-known. Clams can be prepared in various ways, and to enjoy even more delicious clams, let's learn a few recipes. Wine-Steamed Clam Meat Recipe Ingredients: Clams, white wine, ginger, dried chili peppers, garlic, scallions, butter, water. Steps: 1. Place the clams in a basin and sprinkle with a little salt or sesame oil to help them expel any sand, then rinse them under running water. 2. Slice the ginger and garlic, and cut the chilies into segments. 3. Heat a small amount of cooking oil in a pot, add the ginger, garlic, and chilies, and sauté until fragrant. 4. Add the clams and immediately pour in the white wine. 5. The alcohol will heat up, evaporate, and ignite, removing the fishy smell from the clams. 6. Then add an appropriate amount of hot water and cook for a short while. Tips: The wine can also be replaced with spirits. If the clams don't expel their sand, you can blanch them for about 20 seconds. Clam Meat Steamed Egg Recipe Ingredients: Clams, eggs, cooking wine, chicken essence, salt, ginger,…

Green beans, also known as yardlong beans, are one of the vegetables abundant in summer. Their pods are long and tube-like, crisp yet tender, and commonly come in white or green varieties. Young pods are thick and fleshy, crispy when stir-fried, and can also be blanched for salads or pickling. Green beans contain various vitamins and minerals. Let's explore some home-style methods for stir-frying green beans.Eggplant Stir-Fried with Green BeansMain IngredientsGreen beans, eggplantSecondary IngredientsOil, oyster sauce, garlic, red chili peppers, soy sauce, saltPreparation Steps1. Prepare all ingredients: wash the eggplant and cut into strips; clean the green beans, remove the tough strings, and cut into 8 cm lengths; slice the red chilies and chop the garlic.2. Pour a generous amount of oil into a wok, heat to about 70% hot, then add the eggplant and fry until softened.3. Remove the eggplant and drain off the oil. Continue by frying the green beans until their surface wrinkles and they are cooked through, then remove and drain the oil.4. Discard excess oil, leaving a little in the wok. Add the red chili peppers and garlic slices and stir-fry to release their fragrance.5. Add the fried eggplant and green beans, stir-fry with oyster…

During the cold winter months, most families in our country will make bacon and sausages. Naturally, the taste of bacon and sausages varies by region. Among them, Sichuan and Cantonese styles are more widely known and preferred. A few days ago, I made Sichuan-style bacon; today, let's explore how to make delicious Cantonese-style bacon.How to Make Delicious Five-Spice Cantonese-style BaconIngredients Preparation600 grams pork belly, 25 grams light soy sauce, 20 grams dark soy sauce, 10 grams sugar, 10 grams salt, 15 grams rice wine, 2 star anise, ginger julienne, appropriate amount of Sichuan pepper, and cassia bark.Method Steps1. Wash the pork belly and drain it, then place it in a basin and add rice wine.2. Add sugar, salt, ginger julienne, dark soy sauce, light soy sauce, star anise, Sichuan pepper, etc., mix well, cover, and refrigerate for 12 hours.3. Thread the meat with string and hang it in a cool, ventilated area to air-dry for about 10 days.How to Make Delicious Home-Style Cantonese-style BaconIngredients Preparation10 catties pork belly, appropriate amount of ginger, 2 liang salt, appropriate amount of light soy sauce, appropriate amount of chicken essence, 2 liang Fenjiu, 1 liang white granulated sugar.Method Steps1. Cut the pork belly into…

The most common way to enjoy chestnuts is probably through stir-fried chestnuts, which can often be found in the streets and alleys of many places. Chestnuts can also be used in traditional Chinese medicine and, after cooking, can be made into medicinal dishes. Here, we introduce a dish that can replenish vital energy, nourish the skin, and improve complexion: Chestnut Braised Pork.Method 1 for Chestnut Braised PorkIngredients Preparation500 grams of pork belly, around 10 chestnuts, scallions, ginger, Sichuan pepper, star anise, salt, rock sugar, cooking wine, and dark soy sauce.Steps1. Wash the pork belly and blanch it; set aside.2. Pour enough hot water over the pork belly to cover it completely. Bring the water to a boil, then simmer.3. Make a cut on each chestnut, then place them in boiling water and cook for two to three minutes. Quickly transfer them to cold water and peel off both the outer shell and inner skin along the cut.4. After the pork has been simmering for half an hour, add the peeled chestnuts and continue to simmer for another fifteen to twenty minutes. Add an appropriate amount of rock sugar and stir evenly. Season with a little salt and you're done.TipsDo not…

Cabbage, also known as round cabbage, head cabbage, and other names depending on the region, is an essential vegetable on Chinese dining tables. There are countless delicious dishes made with cabbage in our major recipe collections, and here we will introduce several methods of cooking Cabbage Twice-Cooked Pork.Cabbage Twice-Cooked Pork with DoubanjiangIngredients PreparationPork belly, cabbage, salt, oil, Pixian doubanjiang (broad bean and chili paste), dried chili peppers, chili powder, ginger and garlic, chicken essence, dark soy sauce.Method Steps1. Wash the pork belly, add slices of ginger and water to cook it until done, then slice and set aside;2. Heat a little oil in a wok, add the pork belly to stir-fry and render out the fat, fry until slightly golden;3. Add ginger, garlic, and dried chili peppers to stir-fry until fragrant, then add doubanjiang and stir-fry until aromatic, add dark soy sauce for color;4. Add a small amount of chili powder and stir-fry evenly, then add the cabbage and salt, and continue to stir-fry;5. When cooked through, add chicken essence and serve.Hand-Torn Cabbage Twice-Cooked PorkIngredients Preparation200g cabbage, 100g pork belly, an appropriate amount of oil, salt, dried chili peppers, minced garlic, sliced ginger, light soy sauce.Method Steps1. Wash the pork…

River crabs, also known as freshwater crabs or hairy crabs, mainly live in the muddy banks of rivers, lakes, and marshes. They are mostly active at night and are a common food in daily life with rich nutritional value. It is important to know how to cook river crabs deliciously while preserving their nutrients.How to Cook River Crabs Deliciously: Spicy River CrabsIngredients Needed4 river crabs, 10 dried chili peppers, 50g ginger, 50g garlic, 5g Sichuan pepper, 1 tablespoon seafood sauce, 1 tablespoon garlic chili paste, 10g chicken bouillon, 150ml Shaoxing wine, 4 tablespoons soy sauce, 100ml Erguotou liquor.Cooking Steps1. Place fresh river crabs in a container, add Erguotou liquor, cover the pot, and marinate for 20-50 minutes.2. Once the river crabs are no longer aggressive, clean them with a brush, then cut them in half with a kitchen knife.3. Coat the cut surfaces of the crabs with cornstarch and set aside.4. Heat an appropriate amount of oil in a pan until it reaches 50% heat, then place the crabs cut-side down in the oil.5. Fry on low heat for 3 minutes, flipping once halfway through, then remove when cooked.6. In a cool pan with cool oil, add Sichuan pepper and…

Many people are familiar with pigeons; in ancient times, homing pigeons helped convey messages for people. Of course, pigeons are also a type of bird that people raise and eat regularly. Generally, you can find them at the poultry stalls in farmer's markets. Since pigeon meat is rich in nutrients and can help prevent certain diseases, people often stew pigeon soup.How to Make Assorted Stewed Pigeon SoupIngredients PreparationOne pigeon, one piece of yam, 2-3 black mushrooms, two button mushrooms, 6-7 quail eggs, an appropriate amount of ginger slices, an appropriate amount of large scallion sections, an appropriate amount of cooking wine, six red dates, a small amount of wolfberries, one slice of angelica, two slices of astragalus.Method Steps1. Clean the pigeon, place it in boiling water, add some cooking wine to remove blood, take it out, and clean it again. 2. Put ginger slices and scallion segments into a wok, then stir-fry the pigeon briefly. 3. Transfer the pigeon to a casserole pot, add angelica, astragalus, wolfberries, and red dates, then simmer over low heat for 1.5 hours. 4. Peel the yam and cut it into pieces; soak the black mushrooms until they soften; boil the quail eggs, then peel…

Mushroom and Chicken in a Silky Sauce, besides the main ingredients of mushrooms and chicken, places great emphasis on the word "silky." This silkiness is achieved through the generous use of water and cornstarch mixture, which not only makes the shiitake mushrooms and chicken tender but also helps the seasonings adhere better, enhancing the flavor.Steamed Mushroom and Chicken in a Silky SauceIngredients:400 grams of free-range chicken, appropriate amounts of oil and salt, rehydrated winter mushrooms, a small amount of wood ear fungus, appropriate amounts of scallions and ginger, an appropriate amount of water and cornstarch mixture, white pepper, egg.Instructions:1. Rehydrate the wood ear fungus and winter mushrooms, clean them, and cut into small pieces;2. Clean the chicken, cut it into chunks, and mix with salt, egg white, water and cornstarch mixture, shredded ginger, and white pepper. Toss with peanut oil to coat evenly;3. Mix the wood ear fungus, winter mushrooms, and chicken together. Place in a steamer that has come to a boil and steam over high heat for 12 to 15 minutes.Tips:The water and cornstarch mixture should be slightly more than usual when coating the ingredients to achieve a silkier texture.Sautéed Mushroom and Chicken in a Silky SauceIngredients:Chicken, winter…

The weather is gradually getting hotter, and the taste of summer is approaching. It's time to learn a few recipes for cooling and detoxifying soups to enjoy during dry and hot days. Today, let's start with several ways to prepare Shrimp and Winter Melon Soup. Method One: Shrimp and Winter Melon Soup Ingredients: Winter melon, dried shrimp, oil, salt, scallions, ginger, monosodium glutamate (MSG). Steps: 1. Wash the winter melon, peel it, and cut it into pieces. Soak the dried shrimp in water. 2. Heat oil in a pan, add scallions and ginger to stir-fry until fragrant, then add the dried shrimp and stir-fry. 3. Add the winter melon slices, MSG, salt, and the water used to soak the shrimp, stir to mix evenly. 4. Add an appropriate amount of hot water, bring to a boil, and cook until the winter melon is tender and soft. Method Two: Shrimp and Winter Melon Soup Ingredients: Winter melon, dried shrimp, eggs, coriander, salt, sesame oil, scallions, ginger, peanut oil. Steps: 1. Wash the winter melon and slice it; soak the dried shrimp in water. 2. Heat a pan, pour in peanut oil, once hot, add scallions and ginger to stir-fry, then add…

The lotus root is an ingredient that grows in mud. Although beautiful lotus flowers sit atop it, people do not overlook the lotus roots living in the mud because of their many nutritional benefits and great taste and texture, making them an indispensable quality ingredient. These days are the beginning of the lotus root season, and early lotus roots are gradually becoming more abundant in the market. Occasionally cooking some stir-fried lotus root slices at home is simple and refreshing.Simple Stir-Fried Lotus Root SlicesThe lotus root has a unique fragrance. Although it comes from the mud, its natural aroma cannot be covered up. Simple stir-frying is the best way to bring out its true character.Ingredients PreparationAppropriate amount of tender lotus root, scallions, ginger, red peppers, a little salt.Method and Steps1. Peel the tender lotus root and slice it thinly. Soak it in water with white vinegar for 5 minutes to prevent discoloration;2. Chop the scallions into small pieces, slice the ginger, and cut the red peppers into pieces and set aside;3. Heat a wok and add the chopped scallions and ginger slices to stir-fry until fragrant. Then add the lotus root slices and red peppers and stir-fry;4. While stir-frying, add…

There are many ways to prepare stir-fried shredded potatoes, such as with meat, eggs, plain stir-fried, vegetarian stir-fried, and with green peppers. This dish is easy to make and quick to learn. Below, we introduce several methods for making stir-fried shredded potatoes so that you can discover the most delicious way to prepare them.How to Make Stir-Fried Shredded PotatoesIngredients NeededPotatoes, green peppers, red peppers, garlic cloves, salt, soy sauce, monosodium glutamate.Steps1. Wash the green and red peppers, then slice them and set aside.2. Wash the potatoes, peel them, and cut into thin strips. Soak in cold water to rinse off excess starch.3. Heat a pan with an appropriate amount of oil. When the oil reaches 70% heat, add garlic cloves to release their aroma.4. Add the drained potato strips and stir-fry over high heat.5. Once the potatoes are cooked through, add the green and red pepper strips and continue to stir-fry for about 2 minutes.6. Add salt, soy sauce, and monosodium glutamate for seasoning, stir evenly, and serve.Home-Style Stir-Fried Shredded PotatoesIngredients NeededPotatoes, salt, scallions, dried chili peppers, monosodium glutamate, lard.Steps1. Wash the potatoes, peel them, and cut into thin strips. Soak in water to wash away the starch.2. Pour oil…

Skinless fish has many names, and some people may not have heard of it. It is also called horseface croaker, horsehead tilefish, or rat fish. Large ones look very much like a horse's face, while smaller ones resemble rats, hence the name. Generally, when purchased frozen, they are headless.How to Make Braised Skinless FishIngredients:Skinless fish, shiitake mushrooms, green onions, ginger, dried chili peppers, soy sauce, oyster sauce, cooking wine, chili sauce (in appropriate amounts).Steps:1. Cut off the tail and fins of the skinless fish, drain the water, add salt, soy sauce, and cooking wine for 20 minutes of marination;2. Heat oil in a pan until about 60% hot, then fry the marinated skinless fish until the surface turns golden brown, then remove;3. Add oil to the pan, sauté ginger slices and garlic slices until fragrant, remove them, then add red chili peppers, shiitake mushrooms, and skinless fish;4. Then add the ginger and garlic slices that were sautéed previously, add oyster sauce, chili sauce, and enough water to cover the ingredients;5. Finally, simmer until the sauce thickens, then serve.How to Make Sweet and Sour Skinless FishIngredients:Skinless fish (in appropriate amount), ginger slices, green onions, cooking wine, sugar, vinegar, dark soy sauce,…

The scallion oil clam is one of the most popular ways to cook clams, which are actually small white cockles, scientifically known as Ruditapes philippinarum. Clams have many other names, and they may be called differently in different places. You might need to ask around when you buy them at the market.How to Make Scallion Oil ClamIngredients Preparation300 grams of clams, an appropriate amount of minced garlic and chopped scallions, soy sauce, cooking wine, oil, and sugar.Steps1. Soak the clams in clean water for half an hour to purge any sand or mud, then wash and drain them.2. In a wok, add half a bowl of boiling water, one tablespoon of oil, two tablespoons of soy sauce, a little salt, two tablespoons of cooking wine, a little sugar, and minced garlic.3. Pour in the clams, shake the pan to mix well, cover, and steam for 2 minutes. After they open, sprinkle with chopped scallions and remove from heat.4. Heat another tablespoon of oil until very hot and pour it over the scallions.TipsAvoid stirring too much, or the meat will separate from the shells.Home-Style Scallion Oil ClamIngredients Preparation300 grams of clams, an appropriate amount of scallions, ginger slices, small red chili…

I remember the first time I had clam soup, it was incredibly flavorful. Just seeing the tender white clams in the broth was enough to whet my appetite. When I asked my grandmother who lived by the sea how to cook clams deliciously, she shared a variety of methods like stir-fried clams, steamed clams, and spicy clams, making my mouth water. Among all these ways to prepare clams, my favorite is still the clam soup I had for the first time.How to Cook Clams Deliciously: Home-Style Clam SoupIngredients300 grams of clams, 1/2 yellow pepper, 1/2 green pepper, ginger, salt, cooking wine, sesame oil (all in appropriate amounts).Cooking Method1. Clean the clams; shred the ginger and set aside; remove the seeds from the peppers, clean them, and slice them into strips.2. Heat a small amount of sesame oil in a pot, add the green and yellow pepper slices and stir-fry briefly. Add an appropriate amount of water and bring to a boil.3. Add the clams, ginger shreds, salt, and cooking wine, and cook until the clam shells open. Switch to low heat and cook for about 2 more minutes before turning off the heat immediately.The Secret to Cooking Delicious Clam SoupWhen…

The flesh of clams is incredibly fresh and delicious, often referred to as the "Number One Fresh Delicacy in the World," which speaks volumes about its taste. Sometimes a simple bowl of clam soup may not satisfy everyone's cravings; that's when clams meet dumplings. Here’s how to make Clam Dumpling Soup.Method 1 for Clam Dumpling SoupIngredients:Flour, eggs, clams, garlic, chopped green onions, sesame oil, salt, chicken powder, white pepper powder.Steps:1. Clean and remove the meat from the clams and set aside.2. In a hot oiled pan, sauté the chopped green onions and garlic, then add water and bring to a boil.3. Mix water into the flour to form dumplings.4. After the water boils, add the dumplings and gently stir, then add the clam meat and cook until it boils again.5. Pour in beaten eggs, sesame oil, white pepper, salt, and chicken powder to taste.Method 2 for Clam Dumpling SoupIngredients:Clams, flour, leeks, salt, sesame oil.Steps:1. Wash the clams and boil them in water. Remove the clams and discard the shells.2. Return the shelled clams to the water used for boiling.3. Wash and cut the leeks into sections. Mix small dumplings by adding water to the flour.4. After the water boils, add…

The spring pancake, also known as the lotus leaf pancake or simply the thin pancake, is a very thin baked flour pancake that is a traditional delicacy of the Han nationality in China. The ingredients are simple, and the method of making spring pancakes is very convenient. They have a soft and chewy texture, and the way to eat them can be customized according to your preference, with vegetables added as you like. They can be served as a main dish or stir-fried.Introduction to Making Spring PancakesIngredients Needed300 grams of wheat flour, 150 grams of water.Steps for Preparation1. Pour boiling water over the flour and knead into a smooth dough.2. Wrap the prepared dough in cling film and let it rest for half an hour before kneading it into a long strip and cutting it into small portions.3. Take one strip, flatten it, coat each piece with a layer of oil, stack two pieces together, and roll them out thinly and large.4. Place the prepared dough sheets in a pot and steam on high heat for 10 minutes; once cooled, they can be peeled off layer by layer.Tips1. Making spring pancakes is straightforward, but when kneading the dough, add water…

Fried pancake is a common staple food in Hebei, Beijing and surrounding areas. It's not difficult to make; simply cut the cooked pancake into thin strips or shreds, then stir-fry with other ingredients. Depending on the additional ingredients used, it can be made as a vegetarian or meat version, both of which are very popular.Complete Recipe: Vegetarian Fried PancakeIngredients Needed1 baked pancake, 150 grams of chicken feather vegetables (a type of green vegetable), 1 sausage, 2 peppers, 2 cloves of garlic, appropriate amounts of oil, salt, soy sauce, and MSG.Steps1. Cut the prepared baked pancake into strips, slice the sausage into strips, and wash and prepare the chicken feather vegetables.2. Chop the garlic and slice the peppers.3. Heat oil in a pan, when it reaches about 50% heat, add the garlic and peppers and stir-fry until fragrant.4. Add the chicken feather vegetables and stir-fry until they are about 70% cooked, then add the pancake strips and sausage, stirring quickly.5. Add 1 tablespoon of soy sauce and an appropriate amount of salt, stir-fry, and finally add the MSG and stir evenly before serving.Tips1. In this fried pancake recipe, all three ingredients cook easily, so stir-fry quickly to prevent the pancake from…

The key to making char siu pork ribs lies in the initial marination. The quality of the char siu sauce directly determines whether you can make delicious char siu pork ribs later on. However, for a home-style version, the requirements aren't that high. Generally, the char siu sauce available in supermarkets is quite good. Of course, enthusiasts can also make their own char siu sauce.How to Make Char Siu Pork RibsEveryone says char siu pork ribs are delicious. A couple of days ago, I couldn't resist the call of my foodie instincts and made some. Well, now I'm really hungry.Ingredients Preparation300 grams of pork ribs, an appropriate amount of char siu sauce, 1 tablespoon of vegetable oil, half a bowl of water, 300 grams of Chinese greens, 1 small teaspoon of salt.Method and Steps1. Rinse the pork ribs clean, drain the water, then add the char siu sauce and mix evenly.2. Place them in a storage box, cover it, and refrigerate for more than three hours.3. Heat up the oil in a wok, add the marinated pork ribs and sauce, pour in the water, bring to a boil over high heat, then cover and simmer over low heat for 15…

Homemade Methods for Making Pickled Chicken Feet: Preparation and Cooking Instructions Pickled chicken feet originated in Chongqing and are a unique Han Chinese specialty snack, classified under Chongqing cuisine. They are well-known for their sour and spicy taste, resilient skin, and fragrant meat. Pickled chicken feet are enjoyed both at formal events and by ordinary people. This dish has the benefits of stimulating appetite and promoting blood circulation. The preparation process is quite meticulous to ensure that the spiciness of the pickled peppers infuses into the chicken feet. Authentic pickled chicken feet are full-bodied and white, with the bones and meat having a distinctive aroma when chewed, enhancing one's appetite significantly. Method One for Homemade Pickled Chicken Feet Pickling Tools: Large glass bowl or other large container Ingredients: One pound of good-quality chicken feet, half a lemon, half an onion, three celery stalks, two bottles of wild chili peppers (also known as bird's eye chilies), fresh Sichuan pepper, cassia bark, star anise, white pepper powder, garlic, old ginger, other vegetables (such as carrots, leek segments, etc., any crunchy vegetables will do) 1. Slice the lemon and the onion, and bruise the celery stalks. 2. Bruise the old ginger and garlic…

Fried noodles are a very common noodle dish in the north. Whether it's something people stir-fry at home for regular consumption or at outdoor snack stalls, you can find traces of fried noodles everywhere. To make delicious, chewy and refreshing fried noodles, one has to learn some cooking techniques. Many people struggle with making chewy noodles that don't stick to the pan, but there are solutions to these problems!How to Make Home-Style Pork Shred Fried NoodlesIngredients300 grams of noodles, 100 grams of lean pork and winter bamboo shoots each, vegetable oil, refined salt, white pepper powder, cooking wine, soy sauce, starch, sesame oil, broth, Chinese rape, and dried mushrooms as needed.Cooking Method1. Wash the pork and cut into shreds, then mix with cooking wine, soy sauce, refined salt, white pepper powder and marinate; wash the winter bamboo shoots and dried mushrooms and cut them into shreds; wash the Chinese rape and cut into sections.2. Fill a pot with water and bring to a boil. Add the noodles and cook until done. Remove and rinse under cold water to drain. Fry in hot oil and set aside on a plate.3. In a wok, heat oil over high heat, add the pork…

The T-bone steak is located in the upper waist of the cow and is a large steak composed of loin, spine, and tenderloin. Although it may be listed as 450 grams or 500 grams on the menu, there's no need to be intimidated by this in the recipe for making T-bone steak, because once the bone is removed, its weight is similar to an ordinary portion of other steaks.How to Make T-Bone SteakIngredients Needed400 grams T-bone steak, potatoes, cherry tomatoes, broccoli, black pepper sauce, salt, butter, olive oil.Steps for Preparation1. Divide the T-bone steak into two pieces and naturally thaw them.2. Cut the potatoes into thick chunks, halve the tomatoes, and tear the broccoli into small florets.3. In a pot, add an appropriate amount of boiling water, then add 1 tablespoon of salt. Place the vegetables in the pot to blanch until cooked.4. Heat a frying pan and add olive oil. Place the steak in the pan and fry for 2 minutes. Once one side is cooked, flip it over and continue frying until it feels firmer when pressed with chopsticks.5. Arrange the fried steak and blanched vegetables on a plate.6. Melt the butter in a pan over low heat.…

The dry pot is a cooking method that, compared to hot pots and soup pots, has less broth, is stir-fried, and has a strong flavor. It originated in the Sichuan-Chongqing region and is one of the classics of Sichuan cuisine. Among them, famous dishes like dry pot duck feet and dry pot rabbit are highly ordered in many dry pot restaurants. However, today we will introduce another type of dry pot dish: how to make dry pot shrimp.How to Make Spicy Dry Pot ShrimpIngredients PreparationShrimp, potatoes, 1 large scallion, 1 green pepper, spicy sauce, dried chili peppers, ginger and garlic, and an appropriate amount of Sichuan peppercorns.Steps1. Chop the scallions and celery into segments, cut the dried chili peppers into pieces, and mince the ginger and garlic.2. Remove the intestinal vein from the shrimp, wash them, and marinate them with salt, soy sauce, and cooking wine for a while.3. Fry the cooked potatoes in oil until they resemble French fries.4. Fry the shrimp in oil and then remove them.5. Stir-fry all the vegetables except the potatoes in a pan and then remove them.6. Heat up more oil in a pan, turn to low heat, add three tablespoons of chili sauce…